sublethalinjury

由 I Khan 著作 · 2022 · 被引用 2 次 — Various environmental stresses and food processing methods (physical and chemical) can cause sublethal damage to microorganisms.

由 L Lan 著作 · 2019 · 被引用 22 次 — Abstract. Foodborne pathogens can survive as the state of sublethal injury in adverse environments and recover physiological function and virulence under ...

由 M Arvaniti 著作 · 2021 · 被引用 17 次 — Conclusions. In the present study, we confirmed that sublethal injury is an initial stage of dormancy in L. monocytogenes that is followed by ...

2024年2月2日 — In general, the morbidity (sublethal injury or illness) classification categories reflect vessel strikes, entanglements, and injuries or poor ...

由 M Arvaniti 著作 · 2021 · 被引用 17 次 — In the present study, we confirmed that sublethal injury is an initial stage of dormancy in L. monocytogenes that is followed by the VBNC state.

由 N Kalchayanand 著作 · 1992 · 被引用 278 次 — Sublethal injury makes Gram‐negative and resistant Gram‐positive bacteria sensitive to the bacteriocins, pediocin AcH and nisin · PDF · Views. Article contents.

由 S Akkermans 著作 · 2021 · 被引用 3 次 — Sublethal injury (SI) is generally defined as “a consequence of exposure to a chemical or physical process that damages but does not kill a microorganism” [5,6, ...

由 F Schottroff 著作 · 2018 · 被引用 138 次 — Sublethal injury in bacteria is induced by the exposure to chemical or physical processes. Reversible damage of cell structures and loss of cell functions can ...

由 L Shao 著作 · 2023 · 被引用 8 次 — Sublethally injured cells are defined as those capable of forming colonies on nonselective media but not on selective media (Hartsell 1951). Injured cells can ...